VACANCY

Production Foreman BDC Further Processing Facility

The ideal candidate will be responsible for monitoring and measuring production performance, downtime and plant yields.  He/she will also coordinate the further processing production process in order to meet volume, quality and customer demands, in accordance with good manufacturing practices (GMP) and ISO Standards.  

He/she should possess the following:

• A Diploma in Production/Operations Management from a recognized tertiary institution;
• A Diploma in Supervisory Management;
• Knowledge of further processing operations and the related equipment.
• Knowledge of budget control techniques;
• Strong business ethics along with communication, human relations and motivational skills;
• Working knowledge of labour laws and Good Manufacturing Practices (GMPs);
• Excellent time management and administrative skills;
• Competency in Microsoft Office Suite and computer applications.  AXAPTA would be a distinct advantage;
• Willing to work on shift, weekends and public holidays where necessary;
• A valid Food Handler’s Permit;
• At least three (3) years’ working experience within a production environment, of which at least two (2) years must be at the team leadership level;
• A valid Driver’s Licence and a reliable motor vehicle.   

Interested persons should submit their application detailing experience and qualification no later than April 10, 2026 to:

The Group Human Resources Manager
Group Human Resources Department
Jamaica Broilers Group Limited
McCook’s Pen, St. Catherine
         

We thank you for your interest, however, only short-listed applicants will receive a response.